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1. Chemical name: Magnesium Phosphate. Tri-magnesium Phosphate
2. M. F.: Mg3(PO4)2.8H2O
3. M.W.: 406.98
4. Physical properties: White and odorless crystalline powder; Soluble in diluted inorganic acids but insoluble in cool water. To lose all crystal water when heated to 400℃.
5.Quality standard:(FCC-Ⅳ)
Name of indexes FCC--IV
Magnesium phosphate(as Mg3(PO4)2) % 98.0-101.5
As ≤% 0.0003
Fluoride ≤% 0.001
Heavy metals(as Pb) ≤% 0.0015
Pb ≤% 0.0005
Loss on drying % 30-37
6. Usage: It can be used as nutritional supplement, anti-coagulant, PH regulator and stabilizer in food industry. It is also applicable as precept and grinding material in dental industry.
7. Package: In 25kgs net of paper bag lined with pp bag.
8. Storage and transportation: To be stored in a dry and ventilated warehouse. Keep away from moisture and poisonous substances. Handle with care.
magnesium phosphate food grade